We have one coin dinner event every Tuesday! And for this coming Tuesday is ↓ Our staff Anna was learning how to make the Tenpura。 One of the important things is learning different way of cutting. 天ぷらの修業は様々な食材の切り方から! 刀工可是會大大影響到天婦羅的口感,每種食材都有其適合的切法喔! Colorful カラフルな食材  Aki was teaching Anna how to fried the different kinds of ingredients. AKIさんは厳しい先生ですね~ 出来上がり Shiso、sausages、pumpkins and … Continue reading 2/07*Tenpura天ぷらnight